Easy Homemade Mac and Cheese Recipe

Catherine’s World Famous Easiest Homemade Macs and Cheese — by Catherine Morgan

Kraft makes it easy and pretty darn good. But when you want to kick-it-up a notch, try this…

What you need:

One Box of Pasta (I like to use elbows, shells, or spirals, but you can use almost any that you like)

One Bag of Shredded Cheddar Cheese (I like sharp, but use what ever you like)

One Stick of Butter

One Pint of Milk

Salt and Pepper

Start by cooking the pasta as directed, drain and put back into the pot you cooked it in.

Keep pot on low to medium heat.

Then add the stick of butter, stir until it is mostly melted.

Then add half of the pint of milk (save the other half for later).

Now add the bag of shredded cheese, and stir until cheese is mostly melted.

Add salt and pepper to taste.

O.k. almost done…

If the mac and cheese seems too stringy add a little more milk and stir, keep doing that until it is a creamy consistency.

Now you’re done! Yummy, serve and eat. See how easy that was? And the kids are going to love, love, love this. My daughter would eat it every day if she could. The grown-ups think it’s pretty darn good too.